Tomorrow is the big day of eating, cheering, laughing, eating, drinking, eating, watching, talking, and…you get the picture. There will be eating! I hope you have all your snacks lined up. Grey and I are going to be watching the game at his parents house.
We’ll be bringing skinny hot artichoke and spinach dip with salted whole-wheat pita chips. I just wanted to share one last recipe before game day…this is one of my favorites! It is so simple and fresh. Caprese skewers can be whipped up in no time if you are in a rush. Plus, they include only 3 essential ingredients…that’s it.
I’ll cut to the chase…
Here’s the recipe!
8 oz cherry or grape tomatoes
1 cup of fresh basil leaves
1 lb of mozzarella, cut into 1-inch cubes
Extra Virgin Olive Oil
Freshly ground black pepper
Slice tomatoes in half. Rinse and dry fresh basil leaves. You can tear larger leaves in half. Skewer onto a toothpick with the basil and cheese sandwiched between your tomato halves. If desired, drizzle with balsamic vinegar and olive oil and sprinkle black pepper before serving.
Have a sensational Saturday
Love, Grey and Brianna