Potatoes are best eaten straight out of the garden. Like tomatoes, store-bought and homegrown potatoes just do not come close to being of the same quality. We just planted potatoes and don’t have any ready for our St. Patrick’s Day feast. 😦 So…I bought some reds to make this recipe. We pretty much like every… Continue reading Oven-Roasted Potatoes
All the talk of healthy soda bread yesterday, just for this: a less than healthy syrupy breakfast treat. That’s what the omission of sugar and the addition of whole wheat flour are for, though…right? In all seriousness this can be kept light if you just top this Irish Soda Bread with fresh fruit, homemade plum… Continue reading Whole-Wheat Irish Soda Bread French Toast
Happy (almost) St. Patrick’s Day! I’m always looking an excuse Any type of bread is definitely a treat in our house! Traditional Irish soda breads use eggs, sugar, and/or butter in addition to the buttermilk and all-purpose flour. (My little sous chef loved helping me form the dough!) I wanted to simplify the recipe and… Continue reading Whole-Wheat Irish Soda Bread
I’m super excited to share this recipe with you. It’s one of our go to recipes late summer/early fall when there is still fresh tomatoes in the garden. It’s really savory, because it uses chicken stock as the broth, but you could totally use vegetable broth if you aren’t into eating meat. 😉 One of… Continue reading Lentil Soup
Grey’s not much of a casserole kind of guy, but he tolerates me making them every now and then. 😉 I like this recipe because it uses LOTS of broccoli and cauliflower and it is super tasty…and cheesy 😉 We are out of homegrown broccoli and cauliflower from the garden, but I just had to… Continue reading Cheesy Broccoli & Cauliflower Casserole
This is our all time favorite enchilada recipe. Usually enchiladas leave me, anyway, feeling quite heavy…kind of like I shouldn’t have just eaten what I did. But not these! These are super light, especially if you make your own sauce. They have very few ingredients and you can even adjust this recipe yourself by adding… Continue reading Vegetable Enchiladas
This sauce is super simple to make and compliments chicken, beef, or vegetable enchiladas. We prefer to make vegetable enchiladas, but my mom has a pretty mean chicken enchilada recipe, with green sauce. I prefer to make our enchilada sauce because I like to control the ingredients that are getting put into our dinner, and… Continue reading Simple Red Enchilada Sauce
