We usually have a plethora of lemon cucumbers in the garden, (they’re our favorite!) this year we opted to grow a different variety, which were also wonderful.. They seemed to have a much shorter productive time than our lemon cucumbers usually do.
We enjoyed snacking on fresh cucumbers and making recipes like our Mediterranean salad, and this one while they lasted.
I prefer to make recipes that limit the stove use in the summer just to keep the house cool. Dinners that require no cooking at all are ideal! This recipe is cool, fresh, and perfect for a light summer dinner for two.
Cucumber and Pita Chip Salad with Feta
2 medium cucumbers, peeled, and cut into 1/2-inch pieces
1 (15 oz) can chickpeas, rinsed and drained
¼ cup fresh chives, chopped
1 cup crumbled feta cheese
1 cup pita chips, broken into bite size pieces
Salt and black pepper, to taste
In a medium salad bowl add, cucumber, chickpeas, chives, feta cheese, and pita chips. Drizzle dressing over salad and gently toss. Season with salt and pepper, to taste. Serve.
Love, Grey & Brianna