Roasted Cabbage


Happy St. Patrick’s Day!SONY DSC I know cabbage is usually cooked with the corned beef, but we really enjoy having our cabbage or (brussels sprouts) roasted separately. It seems to not fill your home with same pungent cabbage smell…if you know what I mean ;). SONY DSCCooking it separately, allows the cabbage to have it’s own separate flavor from the corned beef (that’s why we roast our potatoes as well.)SONY DSC

We usually cut our cabbage into wedges, season it up and roast it until it is tender and yummy, throughout cabbage season.

I love recipes that are super simple, only a few ingredients, because it allows the produce to really be the star, not to mention it’s time effectiveness. 😉 Happy cabbage eating day…

Roasted Cabbage


1 head of cabbage, sliced into steaks, or into wedges (we prefer wedges)

olive oil




Preheat oven to 400 degrees F. Cover a baking sheet with aluminum foil. Drizzle a little olive oil over the surface. Lay cabbage on the baking sheet. Drizzle with olive oil and season with salt and pepper to taste. Roast cabbage for 30 minutes or until fork tender.

Love, Grey & Brianna

If you liked this post, and would like more like it…

Like our Facebook Page | Follow our Pinterest Boards | or Subscribe via e-mail.




One thought on “Roasted Cabbage

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s