Simple salsas like our pico de gallo or this simple fresh sweet red pepper salsa are so versatile which make them handy in the kitchen. I use this one to make my guacamole recipe, I’ll be sharing tomorrow. But it is also good on eggs, rice & beans, tacos, enchiladas, etc.
I made a big bowl of this for the Superbowl after we got home from the zoo on Sunday. Grey ate it with veggies and guacamole. I’m happy to share this recipe with you and your family.
Fresh Sweet Red Pepper Salsa
3 tomatoes, chopped
2 red bell peppers, chopped
½ cup red onion chopped
½ cup cilantro chopped
lime juice from 1 lime
2 tsp sugar
pinch of salt
Combine all ingredients in a gallon size freezer bag. Seal. Let stand at room temperature for 30 minutes. Put salsa into a bowl to serve. Can be stored in freezer bag for up to one day.
Love, Grey & Brianna
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