Dessert · Recipes · RECIPES

Autumn Apple Bake

Apple season is just around the corner! Last year we went to pick apples at the cabin, and came home with so many; that we were eating, canning, and cooking with apples for over two weeks straight! This was one of the recipes. We made it every week because it is simple and it tastes just like apple pie.

Just start with six granny smith apples…SONY DSC… peel them…SONY DSCThen after slicing them super thin, toss the apple slices with sugar, spice, and everything nice 😉SONY DSC…and make the crumb topping…then pack it over the apples. Finally, bake for about a half an hour…SONY DSC…and…volila! Dessert that tastes like apple pie…without going through all of the trouble of making apple pie ;).

Hope you and your family enjoy this recipe.

 Love, Grey & Brianna

Autumn Apple Bake


for the apples:

6 small granny smith apples apples (or 4 large)

1 tablespoon of lemon juice

3 tablespoons of all-purpose flour

1/3 cup packed brown sugar

¼ cup granulated sugar

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

¼ stick of cold butter

for the “crumb topping:”

1 cup all purpose flour

¾ cup rolled oats

1 teaspoon cinnamon

2/3 cup packed brown sugar

½ cup melted butter


Preheat oven to 350 F.

the apples:

Start by washing and peeling apples. Remove the core of each apple and slice thinly. Put apples into a large bowl and add lemon juice. Stir. Add the remaining ingredients and mix until apples are coated evenly with the flour, sugar, and spices. Place into a 9-inch pie plate. Cut butter over apples.

The crumb topping:

In a large bowl whisk together all ingredients. Pour over apples and press gently down to pack the crust onto the apples. Back uncovered in preheated oven for 30-35 minutes or until apples are tender and crumb topping is golden brown. 


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