Dessert · Recipes · RECIPES

Whole-Wheat Pumpkin Oat Cookies

SONY DSCIt’s official, I’m declaring it Fall even though it’s still technically not. I’ve lit my first candle, made my first pumpkin recipe, and harvested our first pumpkin out of the garden.SONY DSC Let the fall-time things commence :).SONY DSC

…and let’s celebrate with these cookies.SONY DSC I made these Labor Day weekend for a small family gathering. They were just out of ingredients we had in the house since I decided to bring them last minute. 😉 SONY DSCSuper simple, and if your anything like me, you probably already have everything you need in your cupboards.

Have a Pumpkin-Cookie-Eating-Weekend!

Love, Grey & Brianna


Whole-Wheat Pumpkin Oat Cookies


2 cups of Whole wheat flour

1 teaspoon of baking soda

1 teaspoon of cinnamon

1/2 teaspoon of Nutmeg

1 teaspoon pumpkin pie spice

1 stick of butter, softened

1 cup of packed brown sugar

1/2 cup of white sugar

1 cup of pureed pumpkin

2 eggs, room temp

1 teaspoon of vanilla

2 cups of Quick Oats


Preheat oven to 350F degrees. Mix together dry ingredients (minus oats) in a medium bowl. Beat Butter, and sugars until creamy in a large bowl. Add the pumpkin, eggs and vanilla. Stir to combine. Add dry mixture to the wet ingredients. Add oats 1 cup at a time, batter should appear very sticky. Drop 1 tablespoon-sized amount of dough onto a waxed paper lined cookie sheet.

Bake for 10-12 minutes. Once removed from the oven, let the cookies rest on the sheet for 4-5 minutes before transferring them to a cooling rack. Enjoy!



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